Palm Oil | 1l

Pure, unrefined palm oil with the deep red-gold colour and rich, earthy aroma that signals the real thing. Pressed from fresh palm fruit and bottled without dyes, additives, or shortcuts — just oil the way Nigerian kitchens have used it for generations.

We source ours directly from small farms in the villages around Oyo and Ilorin, where palm oil has been pressed the same way for decades. The result: a fresher, fuller flavour than anything off a supermarket shelf — naturally rich in vitamin E and the carotenoids that give it its glow.

The backbone of banga, ofada stew, and native rice; the depth behind egusi, efo riro, and yam porridge. Cooks beautifully, lifts everything it touches, and brings that unmistakable home-cooked flavour that refined oils can't replicate. Real palm oil — from real hands, the way it's meant to be.